Comments on
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Item # 1:
Harvest Pork Price: $7.65 |
| There's a reason this one is number one on the menu. I'd say it's the most consistent one here. Definitely my favorite before I started going down the menu. It's just sliced pork with cabbage and red pepper sauce. So called because it was the favorite of the field hands after coming in from a long tough harvest. Hearty and meaty and almost perfect every time. It's such a shame that I have to wait until I finish the menu before I can order it here again. Luckily, Brandy Ho's on Kearny does have a decent version of it - enough to tide me over for a while, but still nowhere near as good as Henry's. |
| Rating: 9 |
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Man, I just can't wait until I can have this again. You don't realize how good something is until you're deprived of it for so long! |
| posted on Monday February 17th, 2003 at 10:39:23 PM by Moss Gross |
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Moss three words: "The waiting is." Does anyone here know who said that in what novel? |
| posted on Wednesday February 19th, 2003 at 09:39:36 PM by John |
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Who cares. Can someone send me some smoked ham. There's nothing like this in Boulder. |
| posted on Wednesday February 19th, 2003 at 10:02:33 PM by jonathan bell |
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"The waiting is" - I believe that is Heinlein, Stranger In A Strange Land. I could be wrong. |
| posted on Tuesday April 29th, 2003 at 02:06:33 AM by F Guido |
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I work two blocks from the Henry's on Natoma and soon I will be leaving the bay area. I will miss nothing in SF as much as I will miss Henry's! The New Yorker Magazine wrote 26 years ago that it was the best Chinese food in the world and they were right. |
| posted on Wednesday April 30th, 2003 at 10:19:12 AM by |