Comments on
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Item # 12:
Hot and Sour Beef Price: $7.95 |
| A favorite on the Special Board circuit. Kind of the "Anti-Harvest Pork", I think. Never hot enough for me. They always do beef well here, though. |
| Rating: 8 |
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I moved from San Francisco a few years ago. I greatly miss Henry's and Brandy Ho's. Hot & Sour Beef was my favorite at Henry's. The consolation is that I bought the "Henry Chung's Hunan Style Chinese Cookbook" and make many of the dishes regularly. I highly recommend the book to anyone tempted to replicate Henry's great dishes. My favorites are Hot & Sour Beef, Sliced Beef w/Scallions and Spicy Deep Fried Pork. There is also a recipe for Harvest Pork, but I haven't tried that one yet. Bon Appetit. |
| posted on Thursday March 13th, 2003 at 10:47:45 AM by Jeff |