Comments on

Item # 52:
Fresh Soybean Sauteed with Pickled Vegetables
Price: $7.50
Date completed:  Wednesday March 12th, 2003
OK, now I've reached the bottom. I like vegetables as much as the next Godzilla-fan, but this one is just bad. I grew up on a farm with soybean fields stretching for miles in either direction. So I know soybeans. But I also had an aversion to vegetables, like most normal kids. The taste of this dish reminds me of how vegetables tasted to me as a kid. That, along with the weird texture of the soybeans, the spinach or seaweed or whatever it is, and the stringy bamboo shoots combine to form one of the worst flavors I've tasted since the last time I went to a fast food joint. This _really_ makes one appreciate how incredibly awesome the rest of the menu is. I am so happy to be done with this one!
Rating: 2
<<Back to the menu


I really like the greenish look of this one though. It reminds me of my grandma's green jellow with canned fruit chunks suspended in the jello.
posted on Thursday March 13th, 2003 at 02:26:46 PM by John


A whole plate of Soy Beans? Oh my. I've only seen people eat Soy Beans one by one and then drop half of'm on the floor. Is there any other way?
posted on Thursday March 13th, 2003 at 09:17:24 PM by Mikey


did you really need to finish the review w/ "This _really_ makes one appreciate how incredibly awesome the rest of the menu is."
posted on Monday March 17th, 2003 at 09:22:05 AM by chris


Yes, I do.
posted on Wednesday March 19th, 2003 at 09:01:48 PM by Moss Gross


So, I'm curious: did you finish the entire entree? What are the rules regarding bad dishes? Obviously, for the yummy, highly rated dishes, you take home the leftovers and finish it at home. Are you required to finish the bad ones too?
posted on Wednesday March 19th, 2003 at 10:20:04 PM by Josh
(Note: This is a static page now, so you cannot post any new comments. Go to greasepig if you want to discuss anything.)