Comments on
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Item # 53:
Hunan House Bean Curd Price: $7.50 |
| Date completed: Monday March 17th, 2003 |
| So only 48 hours until World War III according to our fair president, huh? I don't think I can finish another 20 items in two days, so can you hold up a little longer? This dish is so much better than the last dish, it's almost as if that #52 was just a bad dream. Yeah that's it. So this one has huge slabs of tofu (steaks, as Jer calls them) smothered in black bean and hot pepper sauce. Perfect size -- two bites each. No, bites, not bytes, geez. |
| Rating: 8 |
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I had this same dish when I was back home for Christmas. That was back when Moss was in the 10-20's of the menu. On my website I gave this one a '9'. And if memories serves, that day Jer's meal was taking a really long time so I gave him one of the tofu 'steaks'. He seemed to like it a lot. |
| posted on Monday March 17th, 2003 at 10:10:31 PM by John |
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I prefer tofu "planks". |
| posted on Wednesday March 19th, 2003 at 08:54:40 AM by chris |
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Or Tofu filets. In Australia they pronounce the 't' so filet rhymes with skillet and brillet. |
| posted on Wednesday March 19th, 2003 at 06:45:54 PM by John |